A Summary of Key Changes from Issue 5.1 to 6.0• The structure of the standard has been reformatted to include a core requirement for allprocessing plants. Separate modules have been created to accommodate production processesthat extend beyond the core requirements. Any modules within a facility's scope will be assessedas part of the SPS audit. (All Sections)• Edited the text of the clauses for clarity of language (All Sections)
• Removed duplicate clauses (All Sections where applicable)
• Structured clauses to improve auditability (All Clauses where applicable)• Added additional regulatory requirements to section C1
• Added clause requirements to include elements of food safety culture to section C2
• Updated standard to include new GFSI V2020.1 requirements• New guidance has been written for 6.0
• Traceability requirements have been revised to improve efficiency of the audit (C6)
• Environmental verification parameters have been revised C3
• The water testing requirements have been modified (Section 3.11)
• The social accountability and employee health requirements have been augmented to reflect themost recent best practices. (Social Responsibility Module and Enhanced Social Module)• Added clarification and guidance on laboratory testing (Section 4.5)
• Employee training requirements have been consolidated
• Effluent Values required for facilities discharging into natural bodies of water have been revised
• Dissolved Oxygen values for Effluent samples have been changed from an optional data point toa required monitoring point.
• Requirements on finished product testing have been revised to be based on risk
• Development of an Enhanced Social Module as an add-on module to allow facilities to achieve anexceptional Social and Ethical rating through certification recognition.
IntroductionFounded in 1997, the Global Seafood Alliance (GSA) is an international non-governmental organizationdedicated to advocacy, education, and leadership in responsible aquaculture. GSA engages stakeholdersworldwide who are dedicated to advancing environmentally and socially responsible aquaculture practices.Through the development of the Best Aquaculture Practices (BAP) certification standards, GSA hasbecome the leading standards-setting organization for seafood (xxx_cdk/rd.?rfkkv_kwcandxxx_/rpo?wl=f=orl=ks_kwc_)Bro-cwkisvto the Standard and Standard ScopeThis document is the Seafood Processing Standard (SPS) Core – Issue 6.0 and is to be audited jointly withvarious SPS Modules based on the scope of processing facilities applying for certification. The Standardand its modules replace the Best Aquaculture Practices (BAP) Seafood Processing Standard – Issue
5.1.The full content of the Seafood Processing Standard 6.0 includes:
• Food Safety Management and Related Requirements (Core C1-C4)• Effluent Management Requirements (Core C1)
• Water Quality Testing Requirements (Core C3)
• Environmental Management Requirements (Core C5)
• Trac.............
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